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Carravaggio's Bar
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WINE MENU CHANGES EVERY THREE MONTHS:
White Wine-
Forgeron Cellars
Late Harvest Gewurztraminer (split)
L'Ecole No. 41
Semmillon 2005
Isenhower Cellars
Snapdragen (Roussanne)2006
Rulo Winery
Viognier 2005
Saviah Cellars
Chardonnay 2005
Seven Hills Winery
Riesling
Three Rivers Winery
Meritage White Wine 2005
Tamarack Cellars
Chardonnay 2005
Waterbrook Winery
Chardonnay 2005
Sauvignon Blanc 2005
Blush Wines
Beringer
White Zinfandell 2005
Waterbrook Winery
Sangiovese Rose 2006
Red Wine
Balboa WInery
Syrah 2005
Canoe Ridge
Cabernet Sauvignon 2004
College Cellars
Cabernet Saugignon 2005
Couvillion
Cabernet Sauvignon 2005
Dumas Station
Estate Cabernet Sauvignon 2003
Isenhower Cellars
Wild Alfalfa Syrah 2004
L'Ecole No. 41
Syrah 2004
Latiude 46 N
Clifton Cuvee 2005
Mannina Cellars
Merlot 2005
Sangiovese 2005
Reininger
Merlot 2002
Whitman Cellars
Killer Cab 2004
Woodward Canyon
Red Wine
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Beer on tap: Alaskan Amber, Widmer Brothers Hefeweizen
Bottle:
Black Butte Porter
Budweiser/Bud Light
Coors Origional/Coors Light/Coors Cutter-non-alcholic
Corona
Miller lite
Italian Beer Moretti La Rossa
ITALIAN WINE:
Pinto Grigio 2005
Chianti Classico Riserva
Prosecco-Brut (sparkling wine)
WINE FLIGHTS:
choose from North, South, Eastern, Western, Italian or open jaw.
These flights offers you a 4oz tasting from each of these Walla
Walla regions. Choose the open jaw to create your own flight.
Hard Liquor Choices:
-Under Construction-
All Wines are subject to change due to availablility!
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Walla Walla Regional Airport45 Terminal Loop Road, Suite 7Walla Walla, WA 99362509-526-5625Owned and operated by the Walla Walla Catering Company |
